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The Cafe Expedition

We all look forward to the weekend for various reasons.Though it might only be two days, and technically (that is, if we want to be specific) only a mere 48 hours, it feels as if time does stop. For...

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Coffeeshop talk

My recent sporadic posting might have led you to believe that I have indeed got sick of this little blog of mine. I assure you that I am not about to abandon this cosy space. What I do know is that I...

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Satisfying my cravings

Till this day, I still find my love of food to be an utter blessing. I'm glad I enjoy eating. It does sound tragically mundane but it's really not. That's because I do know some people who find eating...

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Cheap Eats in the East

My strong affinity with the East side of Singapore has alot to do with the fact that I was raised and schooled here. But for most part, it is the sheer delight in the abundance of cheap and good food...

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Crostata di mele

Ever since my Dad bought two second-hand Gazelle bicycles (which happened to still be in perfect condition) for a cool S$100, I've been quite the cyclist. I've been discovering new cycling routes every...

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Pumpkin pie

Yesterday I made pumpkin pie. There's usually a sense of achievement that follows after I take my finished bake good out of the oven. But with this pie, it was a different story. Apprehension is the...

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Sunday morning at Chinatown

When I think of Chinatown, I think of thick sweaty crowds amidst narrow lanes in the darnest most uncomfortable humidity.The tedious process of getting stuck in and wiggling through a sea of unknown...

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Etihad Airways

Plane food has a bad reputation. There isn't a need to explain why. You know it and I know it. We also understand the challenge that comes with presenting edibles that not only look good but taste good...

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Cycle safe

My Gazelle at the jettyThe post that was to accompany this picture of my bicycle was supposed to be about my recent cycling trip to the beach, of Dad's to-die-for beef stew and how I had it for lunch...

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My Christmas in Wonderland

photos courtesy of ashley choo (a.k.a. tweedledum!)Christmas in Singapore this year was different from the one last year, yes the one spent in the thick of Taiwan's scenic mountains.My Christmas this...

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Donna Hay's Apple Pie

Every single time I pick up a Donna Hay magazine or a Donna Hay recipe book, I end up with a very strong urge to bake or cook everything that's featured in it. Most of the time, I actually do end up...

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Easy Choc Nut Rice Krispies Balls

Most kitchen phobes subscribe to the common notion that delicious food are hard to make. I do insist that it is but a common misconception. It is a pity though, how some let their fear of kitchen...

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Chocolate Indeed

Having a chocolatier as a friend can never be a bad thing. Especially if you love chocolates more than diamonds or cars. Hmm, okay that is quite a stretch, but you get my drift.Those familiar with our...

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Big D's Grill

One question I get asked all the time is, "What's your favourite restaurant in Singapore?"An easy question like that should not be hard to answer especially since it's a question that I'm familiar...

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An unforgettable Balinese weekend

Having never been to Bali, I couldn't understand why those who have been there always come back enamoured and enthralled by the tropical island. Picturesque, immaculate, mystical, and magnificent -...

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Packed Lunches

It does not surprise anyone when I tell them that most of my salary each month is spent on food. Others save up to buy a handbag or a pair of expensive heels, but I, I splurge on meals that excite,...

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Save while you dine

Speaking of saving, I'm sure many of you have discount cards or restaurant loyalty cards you stuff your wallets with, in hope to shave a couple of dollars off your next visit to said restaurant. I...

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Yam paste with gingko nuts

As much as I like my cakes and pastries, there are times when I just crave for something as simple as yam paste (known as 'or nee' in Teochew), or any one of those sweet paste desserts that the Chinese...

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That which does not kill us makes us stronger

A good old adage that the majority of us food lovers happily embrace, despite knowing the consequences is also one that puts fear in mindful eaters. I know this because I have gone through bouts of...

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I love my greens

Growing up, I was a kid that I'm sure most parents would love to have at the dining table with them. You know, the type of kid, who would scowl at the sight of everything green, leafy, or remotely...

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Antique Bakery

Antique Bakery is my latest obsession. Won't you just look at the luscious blood red strawberries above? How about the selection of cakes below:There are many more cakes where those came from. I wish I...

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for dad

My dad turned 60 yesterday. There was no huge birthday bash, no noisy chit-chatter, no feast and no candles. We're a simple family and we celebrated in our small little way - with an apple strudel and...

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Coming soon....

To my dear readers (that's assuming people still read this blog!),I apologise for the very long hiatus. It is clear that I have been missing in action for about 5 months.This shout-out is just to let...

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Goodbye 2009, hello 2010...

I promised I will be back and here I am.This note will be short and sweet. First of all, I'd like to wish each and everyone of you a Merry Christmas and a very Happy New Year.As we dive into 2010, I...

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Back for good... but at a new address!

Hola!The moment which I have been waiting for is here.Listen up and update your blogroll because I have a new blogspace and I will be blogging there from now on:www.thebakerwhocooks.netCome along and...

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